Our Products
Milk and Dairy Product calibration standards
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RAW MILK Fat Calibration Samples : F1 – F4
- A set of 4 shock frozen raw cow’s milk samples (4 * 40ml).
- Analysed for Fat and urea.
- Supplied complete with Certificate of Analysis and Uncertainty of Measurement.
- For checking and adjusting the slope/bias of infrared calibration models
TYPICAL VALUES
RAW MILK Fat Calibration samples
: F1 – F8
- A set of 8 shock frozen raw cow’s milk samples (8 * 40ml).
- Analysed for fat *8 and urea *4
- Supplied complete with Certificate of Analysis and Uncertainty of Measurement.
- For checking and adjusting the slope/bias of infrared calibration models
TYPICAL VALUES
RAW MILK Protein calibration samples : E1 – E4
- A set of 4 shock frozen raw cow’s milk samples (4 * 40ml).
- Analysed for Total Protein, Casein and Freezing Point.
- Supplied complete with Certificate of Analysis and Uncertainty of Measurement.
- For checking and adjusting the slope/bias of infrared calibration models
TYPICAL VALUES
- A set of 4 shock frozen whey samples (4 * 40ml).
- Analysed for Fat, Protein and Total Solids.
- Supplied complete with Certificate of Analysis and Uncertainty of Measurement.
- For checking and adjusting the slope/bias of infrared calibration models
TYPICAL VALUES
- A set of 3 shock frozen skimmed milk samples (3 * 40ml).
- Analysed for fat, protein, total solids and freezing point*3.
- Supplied complete with Certificate of Analysis and Uncertainty of Measurement.
- For checking and adjusting the slope/bias of infrared calibration models
TYPICAL VALUES
- A set of 4 shock frozen skimmed milk samples (4 * 40ml).
- Analysed for fat*4, protein & total solids*1, and freezing point*3.
- Supplied complete with Certificate of Analysis and Uncertainty of Measurement.
- For checking and adjusting the slope/bias of infrared calibration models
TYPICAL VALUES
CREAM-HIGH FAT: R1-R4 & R7
- A set of 5 shock frozen cream samples (5 * 40ml).
- Analysed for fat & total solids*5, and protein *2
- Supplied complete with Certificate of Analysis and Uncertainty of Measurement.
- For checking and adjusting the slope/bias of infrared calibration models
TYPICAL VALUES
CREAM-LOW FAT: PM4-PM7
- A set of 4 shock frozen cream samples (4 * 40ml).
- Analysed for fat & total solids*5, and protein *2
- Supplied complete with Certificate of Analysis and Uncertainty of Measurement.
- For checking and adjusting the slope/bias of infrared calibration models
TYPICAL VALUES
GOAT MILK: Z1-Z3
- A set of 3 shock frozen raw goat milk samples (3 * 40ml).
- Analysed for fat & total solids*3, and protein *2
- Supplied complete with Certificate of Analysis and Uncertainty of Measurement.
- For checking and adjusting the slope/bias of infrared calibration models
TYPICAL VALUES
